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Will White Horse Lounge be the first to repeat with back-to-back triumphs? Drinks being offered for the SIP-tember Cocktail Bracket Challenge include special margaritas, new interpretations of traditional cocktails and some specially created drinks from some of Pasadena’s premiere mixologists.Or perhaps someone new this year will put forth the 2017 Cocktail of the Year. Look for great interpretations of traditional cocktails.

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In 2015, more than four hundred people were on hand for the finale of the SIP-tember Cocktail Bracket Challenge.

In addition to the four featured cocktail finalists, guests attendees at the SIP-tember Bracket Challenge Finale tasted culinary treats from The Raymond Restaurant, Green Street Restaurant, California Pizza Kitchen, Celestino's Ristorante, Slater’s 50/50, Citrus X Catering, POP Champagne and Dessert Bar, the Westin Pasadena, Osawa Shabu Shabu Sushi and many more.

In the Bistro's 22nd year we'd like to say an extra "thank you" to you and the readers, writers and editors of the Zagat Survey and Wine Spectator.

For the SIP-tember Cocktail Bracket Challenge, Bistro 45 offers: Basil East Side: Square One Cucumber, Lime, Simple Syrup, Basil, Rosemary, muddled, strained and served straight up Vieux Carre: Old Overholt Rye, Sweet Vermouth, VS Cognac, Benedictine, Angostura and Peychaud's Bitters, stirred and served in an etched coupe. Pleasing your palate and providing you with a memorable, personalized dining experience is our only objective.

SIP-tember: A Celebration of the Cocktail and the SIP-tember Cocktail Bracket Challenge are August 15th through September 21st. Enjoy the finest Pasadena has to offer with special prix fixe menus, meals and deals. If you want your restaurant to be included in Pasadena Restaurant Week 2017, click on Register My Restaurant to sign up or email [email protected] details.