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Given the half point of flexibility allowed on Italian labels, they are likely closer to 15.5%.

Top producersthose who make the best Brunellos every yeargenerally made fantastic 2010 Brunellos.

This vintage restores my confidence in a grape variety that has been both overhyped and underappreciated, sometimes at the same time.

The New York Times recent article rated some 2010 Brunello's under $100I believe that the best examples of Brunello di Montalcino are among the worlds greatest wines, a belief that was made even stronger by a recent tasting of some old vintages of Biondi-Santi, perhaps the greatest of all Brunello producers.

Shaking up quality even more is the recent wave of outside bottling houses that buy Brunello in bulk from local producers and bottle it under their own labels.